Cooking thin slices of meat, seafood, vegetables and noodles at a communal pot. Different Asian cultures have their own version of hot pot. I will be sharing how I enjoy hot pot at home as a half-Cantonese American. And yeah I get them from the Korea...
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Hot Pot Basic Tools and Sauces
Guide to Hot Pot
Hot Pot in the Bay
Hot Pot Basic Tools and Sauces
The Japanese call it Shabu Shabu, my Cantonese family called it Fire Pot. Add the fresh food such as thinly sliced meat, seafood, fishcakes, vegetables and noodles. The thin slices of meat you get have to be frozen first to be able to slice the meat thin enough. I recommend getting ones rolled up so they are easier to handle.
Guide to Hot Pot
Hot Pot in the Bay
If you don't feel like cooking at home, The Bay has it covered. All of the places in San Francisco that I have been to have closed, so I've got nothing for SF!
