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Pantry Staples
18 items
By
Vicki Gaddy
These are items and brands I like to keep on hand in my pantry. This list is great for anyone looking to build their pantry with versatile items.
Quick to cook and pairs well with various sauces for easy satisfying meals.
Barilla Pasta
essential for making sauces, soups, and stews.
Hunt's Petite Diced Tomatoes 14.5 Oz Can
A great source of protein and fiber; versatile for salads, chili, or side dishes.
Luck's Pinto Beans Seasoned with Pork 15 oz Can
Ideal for cooking, salad dressings, and flavor enhancement.
Bertolli Olive oils in Cooking oils & vinegar - Walmart
A versatile staple that serves as a base for many dishes.
Mahatma Jasmine White Rice, Thai Fragrant Long ...
Fundamental for baking and thickening sauces.
White Lily Self-rising Flour
Used to sweeten many dishes as well as cut acid in tomato dishes.
Member's Mark Granulated Sugar (10 lbs.)
Basic seasoning for almost every dish.
Morton Salt
A blend of herbs and spices to enhance the flavor of various dishes.
Kinder's Seasoning mixes & blends in Herbs ...
Adds depth of flavor to soups, stews, sauces. I also try to grab the lower sodium versions.
College Inn
A nutritious and versatile spread for sandwiches, snacks, or smoothies.
Peter Pan Creamy Peanut Butter Spread 40 oz Jar
Ideal for breakfast, baking, or making granola.
Quaker, Quick 1 Minute Oats, Oatmeal ... - Walmart
Useful for cooking, dressings, pickling, and a great cleaning agent.
Great Value Distilled White Vinegar, 128 fl oz
Can be a quick side or incorporated into various dishes.
Del Monte Cut Green Beans Canned Vegetables ...
By far the best tasting canned peas around. You can use them as a side or incorporate in various recipes.
Le Sueur Very Young Small Sweet Peas, 15 oz Can
Another great versatile vegetable. This brand is my favorite.
Green Giant Whole Kernel Sweet Corn, 15.25 oz ...
Absolute must have. Is delicious in making homemade vegetable soup, chicken pot pie, etc.
Veg-All
Basic seasoning for just about any dish.
Black Pepper