Recipe made by a true German! Find the full details here.
If you don't have one on hand, you'll want to grab a meat tenderizer. The flat side is useful for getting the pork chops nice and thin.
Mainstays Cast Aluminum Smooth and Textured Double-Sided Meat Tenderizer, Silver
You're going to be frying the schnitzel, so make sure you have enough oil on hand.
Crisco Pure Vegetable Oil 48 fl. oz. Bottle
There's not a lot of seasonings used in this recipe, so go for a salt grinder instead of table salt.
McCormick Sea Salt Grinder
You'll mix eggs with a little water to help the coating stick to the pork chops.
Marketside Large Cage Free Brown Eggs, 12 Count
Bread crumbs will give you that crispy coating on the outside. Use gluten free if necessary!
Progresso, Bread Crumbs, Plain, 15 oz.
Make sure you get boneless! We want these nice and thin. If they are too thick, you'll want to pound them down with the flat side of a meat tenderizer.
Pork Center Cut Loin Chops Boneless
As mentioned with the salt, because there isn't a ton of seasonings used, opt for a pepper grinder over the finely ground stuff.
