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Quick and Easy Pasta Salad - Inspired Taste
Portion sizes available
Really Quick Broccoli Pasta | RecipeTin Eats
Egg Lettuce Salad
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Perfect Strawberry Smoothie - A Couple Cooks
Ingredients • 2 ripe avocados • 2 teaspoons fresh lemon juice • Sea salt and black pepper, to taste • 4 slices bread, toasted • 4 ounces fresh mozzarella, sliced and cut into pieces, to fit the bread • 1 cup grape tomatoes, halved • 1/4 cup bas...
Caprese Avocado Toast - Two Peas & Their Podd
Ingredients • 1 tablespoon olive oil • 16 ounces cremini mushrooms, sliced • 4 cups packed spinach leaves • 3 cloves garlic, minced • Kosher salt and black pepper, to taste • 2 green onions, sliced • 4 ounces goat cheese, divided • 18 large eg...
Spinach Mushroom Breakfast Casserole
Ingredients • 1 tablespoon olive oil • 1 large yellow onion, chopped • 1 large carrot, chopped • 1 celery rib, chopped • 1 red bell pepper, stemmed, seeded, and chopped • 4 cloves garlic, minced • 60 oz (4 cans) black beans, rinsed and drained ...
Easy Black Bean Soup
Ingredients For the salad: • 1 heaping cup red grapes • 1/2 tablespoon olive oil • Salt and black pepper to taste • 1 cup farro • 1 bunch kale ribs removed and finely chopped • 1 cup roughly chopped candied pecans can use regular pecans, walnut...
Roasted Grape Farro Kale Salad Recipe
Ingredients • 2 cups white jasmine rice • 1 cup coconut milk, from can • 3 tablespoons coconut oil, divided • Juice of 1 lime • 1/2 cup cilantro, roughly chopped • 1 pound raw shrimp, peeled and deveined • 2 teaspoons garlic powder • 2 teaspoo...
Shrimp Bowl with Cilantro Lime Rice
Ingredients For the Caprese Eggs Benedict: 8 tomato slices Balsamic vinegar for drizzling Se salt and freshly ground black pepper 4 English muffins toasted 8 large basil leaves 4 teaspoons chopped chives For the Healthier Hollandaise Sauce: 1...
Caprese Eggs Benedict
Ingredients 1 (16 ounce) package elbow macaroni 1 ½ pounds ground beef 1 (14.5 ounce) can canned diced tomatoes 1 (6 ounce) can tomato paste 1 (1.3 ounce) envelope Sloppy Joe season inf ¼ cup butter 1 small onion, minced ¼ cup all-purpose flou...
Cook ground beef in a skillet over medium heat until evenly browned. Drain grease. Mix in diced tomatoes, tomato paste, and Sloppy Joe seasoning. Reduce the heat to low and simmer for 10 minutes.
While the Sloppy Joe mixture is cooking, melt butter in a large pot over medium-high heat. Stir in onion and cook until tender. Mix in flour, mustard, salt, and pepper. In a bowl, mix the half-and-half and Worcestershire sauce together. Gradually w...
Remove from the heat and mix in 3 cups Cheddar. Stir cooked macaroni into the pot until evenly coated with sauce. Transfer to the casserole dish. Layer Sloppy Joe mixture over top and sprinkle with remaining Cheddar.
Cover and bake in the preheated oven for 30 minutes. Uncover and bake until bubbly, about 10 more minutes.
Cook ground beef in a skillet over medium heat until evenly browned. Drain grease. Mix in diced tomatoes, tomato paste, and Sloppy Joe seasoning. Reduce the heat to low and simmer for 10 minutes.
While the Sloppy Joe mixture is cooking, melt butter in a large pot over medium-high heat. Stir in onion and cook until tender. Mix in flour, mustard, salt, and pepper. In a bowl, mix the half-and-half and Worcestershire sauce together. Gradually w...
Remove from the heat and mix in 3 cups Cheddar. Stir cooked macaroni into the pot until evenly coated with sauce. Transfer to the casserole dish. Layer Sloppy Joe mixture over top and sprinkle with remaining Cheddar.
Cover and bake in the preheated oven for 30 minutes. Uncover and bake until bubbly, about 10 more minutes.
Sloppy Joe Mac & Cheese Recipe
Ingredients 1 large eggplant, chopped into 1/2-inch cubes Kosher salt 5 tablespoons olive oil, divided, plus more to taste 1 large yellow onion, chopped 2 red bell peppers, seeds removed and chopped 6 cloves garlic, finely chopped 2 small zucch...
Easy Ratatouille
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups white sugar, divided
½ cup butter, softened
1 cup milk
1 teaspoon vanilla extract
4 cups halved and pitted cherries
1 ¼ cups cherry juiceWhisk flour, baking powder, and salt together in a bowl.
Beat 1 cup sugar and butter in a separate bowl with an electric mixer until light and fluffy, 4 to 5 minutes. Stir in milk and vanilla. Add flour mixture and mix until batter is well blended and thick, 2 to 3 minutes.
Spread batter in the prepared baking dish. Arrange cherries over the batter, then drizzle cherry juice over top. Sprinkle remaining 1/2 cup sugar over the surface.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups white sugar, divided
½ cup butter, softened
1 cup milk
1 teaspoon vanilla extract
4 cups halved and pitted cherries
1 ¼ cups cherry juiceWhisk flour, baking powder, and salt together in a bowl.
Beat 1 cup sugar and butter in a separate bowl with an electric mixer until light and fluffy, 4 to 5 minutes. Stir in milk and vanilla. Add flour mixture and mix until batter is well blended and thick, 2 to 3 minutes.
Spread batter in the prepared baking dish. Arrange cherries over the batter, then drizzle cherry juice over top. Sprinkle remaining 1/2 cup sugar over the surface.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
Homemade Fresh Cherry Cake Recipe
Ingredients 1 tablespoon olive oil 16 ounces cremini mushrooms, sliced 4 cups packed spinach leaves 3 cloves garlic, minced Kosher salt and black pepper, to taste 2 green onions, sliced 4 ounces goat cheese, divided 18 large eggs 1/2 cup milk...
Spinach Mushroom Breakfast Casserole
Ingredients 1 1/2 cup yellow cornmeal 1/2 cup self rising flour 2 tbsp granulated sugar 1 1/2 cup boiling hot water 3/4 cup vegetable oil. Instructions Pour the vegetable oil into a medium sized skillet (I use my cast iron). Heat the oil ...
Hot Water Cornbread
INGREDIENTS 1 (85-100 g/3 oz) package instant ramen noodles, seasoning packet discarded 2 cups water Seasoning:
1 and 1/2 teaspoons vegetarian better than bouillon No chicken or No Beef soup base 1 teaspoon tamari, can sub soy sauce regular or lite or Braggs Liquid aminos 1/2 - 1 teaspoon chili garlic sauce 1/4 - 1/2 teaspoon toasted sesame oil ( a tiny d...
1/4 cup or so fried mushrooms (see notes*) 1/4 - 1/2 cup veggies: steamed broccoli, Bok Choy, baby corn, roasted sweet potatoes, etc.. fresh herbs: chopped cilantro, basil, etc.. 1/4 cup vegan protein: silken or firm cubed tofu, smoked tofu, cho...
Cook noodles according to package instructions with the 2 cups of water. Don’t overcook 2-3 minutes is usually good. The noodles will continue to cook in the bowl. While ramen is cooking add seasonings to your soup bowl: bouillon, chili garlic sa...
1 and 1/2 teaspoons vegetarian better than bouillon No chicken or No Beef soup base 1 teaspoon tamari, can sub soy sauce regular or lite or Braggs Liquid aminos 1/2 - 1 teaspoon chili garlic sauce 1/4 - 1/2 teaspoon toasted sesame oil ( a tiny d...
1/4 cup or so fried mushrooms (see notes*) 1/4 - 1/2 cup veggies: steamed broccoli, Bok Choy, baby corn, roasted sweet potatoes, etc.. fresh herbs: chopped cilantro, basil, etc.. 1/4 cup vegan protein: silken or firm cubed tofu, smoked tofu, cho...
Cook noodles according to package instructions with the 2 cups of water. Don’t overcook 2-3 minutes is usually good. The noodles will continue to cook in the bowl. While ramen is cooking add seasonings to your soup bowl: bouillon, chili garlic sa...
5 Minute Vegan Ramen (Instant Noodles)
Ingredients For the Mango Peach Salsa: 3 peaches, peeled and diced 1 large ripe mango, peeled and diced 1/2 cup chopped red onion 1/3 cup chopped cilantro 1 jalapeño, seeded and minced Juice of 1 large lime Kosher salt, to taste For the Salmo...
Grilled Salmon with Mango Peach Salsa