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Unique Food Gifts Everyone Will Love!

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What do you give someone who has everything? Here are my top picks for unique and delicious food gifts that everyone will appreciate. Don't forget to pick up an extra one for yourself, too!
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Sweets

Who can resist a sweet treat when it comes delivered right to your door? I mean...it would be rude to say no....
 
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All of Christina Tossi's cookies are scrumptious, so why choose just one?

We've received (and subsequently sent) these many times and they're always a hit!
The Milk Bar Sampler
 
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Cereal Milk Ice Cream. It tastes like childhood.

If you've never had it, use this locator to find a store near you and then get yourself some!
Find Cereal Milk Ice Cream At A Store Near You | Milk Bar

Interesting Ingredients

Anyone who loves to cook enjoys getting unique ingredients to play with. Surprise someone with an interesting ingredient they might not buy themselves.
 
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If you've never had french fries made in duck fat, you really need to just make it happen. Super easy and sooooo delicious. You'll dream of the thin, crispy, salty goodness I'm now craving.

I'm sure this is good for other things, too.
Duck Fat
 
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I love this stuff on everything. Literally. I haven't had it on ice cream but I bet it would even be good on that.

Makes eggs sing. Takes ramen to next level. Anything on a cracker…top it. Just leave it next to the napkins.
Momofuku Chili Crunch
 
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These are delicious. The texture is great and the seasonings have a nice flavor. I did add some roast pork, a soft boiled egg, some greens and some chili crunch. And some sesame seeds and green onions. 

So good.
Momofuku Noodle Variety Pack

Meats

Is meat for giving? Perhaps. I like gifting myself a good meal.
 
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Bavette is a beautiful cut. Meaty chew with a very robust beefy flavor. Throw it on the grill and cut across the grain.
Grass-fed Beef Bavette Steak (Sirloin Flap)

Pre-Made

Send a taste of back home and make someone's day!
 
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I love me a Lou's Buttercrust pizza. Sometimes they have the thin crust and when they do, grab 'em. Otherwise, the Sausage is the best. The Lou is also very good. Spinach can get a little watery.

TIP: Before cooking, remove frozen pizza from foil and wipe off all water/ice. Spray lightly with oil and replace pizza. Your crust will thank you.
6 Lou Malnati's Deep Dish Pizzas
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