Four servings • Cook pasta to al dente. Reserve 1 cup of the pasta water • While pasta is cooking, add olive oil to a pan over medium heat, and add onion (cook for 2-3 minutes). Add garlic (cook for 1 minute). Stirring often. • Add tomato paste and c...
The original recipe cooks all the ingredients except the pasta in the oven for 10-12 minutes at 392 F (200 C). I prefer to cook them in a pan over medium heat, adding butter and garlic first, then the other spices. Followed by the shrimp, the lemon j...
INGREDIENTS 2 pints cherry tomatoes 1 (8-ounce) block feta cheese ½ cup extra virgin olive oil ¼ teaspoon salt ¼ teaspoon black pepper 2 garlic cloves, minced 8 ounces penne pasta 1 pound medium/large raw shrimp, peeled and deveined ½ cup packed chop...